We're hanging out with Rosa Jackson - food writer, Cordon-Bleu-trained cook and longtime French resident. It's all about shopping at vibrant food markets, preparing Mediterranean cuisine from Nice, France's most Italian city.
ZAJI GIRL MAGAZINE
Society & Culture
We're hanging out with Rosa Jackson - food writer, Cordon-Bleu-trained cook and longtime French resident. It's all about shopping at vibrant food markets, preparing Mediterranean cuisine from Nice, France's most Italian city.