Green Saffron is a new kind of spice merchant, that cares as much about how its spices are grown as their taste.

Eat This Podcast

A very modern spice merchant

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

About

Eat This Podcast