A Water With... Martin Riese & Michael Mascha Water Sommelier: Minvino Petra & Jeanette plus Stefan Jüling

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Planet Water - The H2Know Podcast with Martin Riese

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A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Stockholm and visiting Petra & Jeanette from Mivino Water. Special Guest: Wine Sommelier Stefan Jüling  For more information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  https://www.minvino.com MINVINO - WATER OR WINE LOVERS The worlds first collection of waters carefully designed for different styles of wine. It is an entirely new category of premium water that proves water isn’t just water, but that it can enhance the experience of the wine. THE PROCESS In our team, we have some of Sweden’s most renowned sommeliers and experts in beverage sensorics. We have arranged more than a hundred water and wine tastings with sommeliers and wine lovers during our development phase and we launched during the Swedish Sommelier Championship May 2018. THE WATER Based on water from one of Sweden’s pristine historical spring sources, situated far away from contaminating industries and agriculture. Each part of our collection is instilled with natural minerals to create a perfect marriage to its intended category of wine. And all have the same super light carbonation to stimulate your taste buds and prolong the experience. THE FOOD, THE WINE, AND THE WATER MINVINO adds new value to differentiate it from every other premium water. MINVINO is designed to bring you the best from your wine. MINVINO both maintains and supports the taste of the wine, for the experience of the food and wine-pairing to be as successful as planned by the chef and the sommelier. MINVINO creates a new revenue stream by increased upsells per seat in restaurants as for online sales. Anyone who doesn’t drink alcohol can share the beverage experience around the dinner table. Certified wine sommelier Stefan Jüling joins us as special guest and gives his views on the water and wine pairing,