Arts
Kaminski’s is a 4th generation family owned and operated restaurant that got its start back in 1964. The BBQ style and flavor of Kaminski’s, comes from its North Carolina roots and decades old family recipes. The BBQ is slow smoked for 13 hours over hickory wood and is prepared with a house rub blend and served with our signature sauce. Kaminski’s is a great fusion of both tradition and contemporary restaurants that remains a staple in the San Diego community. We interview Family Manager Ally, and she talks about how their restaurant is adapting to the times and creating a presence online. This is truly a family-owned restaurant with Grandma still roaming in and out of the kitchen, cousins on the waitstaff and more! Episode goes live tomorrow 12/13 at 9am PST on @applepodcasts & @spotifypodcasts!