Rich Hoffman, CEC, CCA, AAC, is the Executive Chef at the Country Club of Maryland. After a challenging 2020, Chef Hoffman is cautiously optimistic about the year ahead and what it might hold for outdoor dining, menus and banquets. In this episode, sponsored by TABASCO, he discusses lessons learned and future plans.

Club and Resort Talks

After a Traumatic Year, Chef Rich Hoffman Is Cautiously Optimistic

Club and Resort Talks is a bi-weekly podcast discussing everything that happens within the club and resort industry. These topics can range from running a golf course and managing the property to growing the game and even eating/drinking at the club. If it happens at a club, on a golf course or in a resort, we'll talk about it.

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Club and Resort Talks