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In this episode of On The Back Bar Podcast, Chris talks to Alistair Reynolds the Johnnie Walker Scotch Whisky Ambassador who joins us to talk to us about his new podcast, The Middle Cut. Co-hosting alongside Diageo Malt Whisky Ambassador Colin Dunn, the pair take a journey across Scotland stopping at a Single Malt distillery every episode to discuss. Alistair has enjoyed a long career in the world of bartending and alcohol. In 2015 he was crowned World Class bartender of the year, and he has been active in competitions and the community alike. We discuss the world of whisky as it is today, using soft drinks the right way and about his new podcast. Enjoy! Contact & Resources: @Ali.scotch @colindunnwhisky @balanceddrinks The Middle Cut ***** Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you. Please follow the link below and join the community! https://www.patreon.com/onthebackbar Buy me a coffee to say thanks here :) ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future. You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here: Facebook: gastronomer lifestyle Instagram: on_the_back_bar Contact me on christopher@gastronomerlifestyle.com