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Join hosts J. Paul Jackson and Dave Reynolds as they navigate the skinny waters of frying fish with the help of BBQ master Neil Henry of "Neil's BBQ and Grill." From most delicious species, to the length of time to store your catch, the boys discuss it all on this weeks brand new episode of the Excel Boat's, On The X Podcast, Powered by Mud Buddy Motors. (Stay until the end! It's worth it) https://www.neilsbbqandgrill.com Neil's Vinegar Slaw- 60% vinegar40% water 1 Cup of sugar 1 Tbs dry mustard Bring to boil, then let cool. Pour cooled solution over shredded cabbage, bell pepper, onion. Add salt, pepper, celery seed to taste. Let soak overnight.