Arts
Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below) I’m Tasting Something Green... Makes 1 cocktail 1/2 of a Ripe Kiwi, use the other half to make wheels for garnish 1/2oz Arack 1/2oz Gin 3/4oz Génépy 3/4oz Falernum 3/4oz Fresh lemon Juice 1oz Cucumber Juice Cucumber slices, for garnish Lemon peel, for garnish Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel. This episode is Presented by Fords Gin. Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter