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Named in honor of the national poet of Scotland, the Bobby Burns packs a delicious smokiness you don't often find in a classic cocktail. Try to use a good single malt Scotch whisky in this one. And don't forget to share a cup o' kindness yet for Auld Lang Syne. 2 ounces single malt Scotch whisky 3/4 ounce sweet vermouth 1 barspoon Benedictine Place all of the ingredients in a mixing glass with ice and stir until well-chilled. Strain into a cocktail glass and garnish with a lemon twist. Robert Burns (https://en.wikipedia.org/wiki/Robert_Burns) Burns Supper (https://en.wikipedia.org/wiki/Burns_supper) Dale DeGroff's Recipe (http://imbibemagazine.com/bobby-burns-cocktail/) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/