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On this week's Chefs Without Restaurants podcast, I speak with Sam Hefter, the chef and owner of Hefter Catering in Kansas City. Sam's catering business focuses on upscale taco bars. We talk about how he came up with that idea, and why he doesn’t think he’s going to expand beyond tacos. We get into the set up, overhead and profitability of his catering business, and also discuss doing tastings with clients. Sam is very open about how he started, and continues to run his business, and would love for people to reach out to him if they have any questions about starting their own catering business. He can be reached by email at heftercatering@gmail.com, and all of his social media links can be found below.=========================== Sam Hefter =========================== Sam's Instagram https://www.instagram.com/heftercateringkc/The Hefter Catering Website https://www.heftercatering.com/Hefter Catering Facebook Page https://www.facebook.com/Hefter-Catering-633042970455367================CONNECT WITH US================SUPPORT US ON PATREONGet the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Connect on ClubhouseCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook pageJoin the private Facebook groupJoin the conversation on TwitterCheck our Instagram picsFounder Chris Spear’s personal chef business Perfect Little Bites Watch on YouTubeIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.