Chewin' The Fat - Episode 21 - Behind The Kitchen Counter & Culinary Search Group for Unique Culinary Job Search

Share:

Listens: 0

Chewin' The Fat

Arts


Let's find out what it's like to work in a 3 Michelin star restaurant. Chef Scott Bailey will walk us through the process and the experience he encountered at The Fat Duck in Bray England. Chef Matt Binkley will take us to new heights, adventure and some of the ultimate Chef jobs that are available to you through Culinary Search Group. Matt has full time and temporary positions for those in the industry looking for a challenge, a change and exhilarating career opportunities.