Education
Dylan answers another 5 questions today in the second edition of Chocolate Maker Q&A. They are:•Where should I get a grindometer?•Packaging? (Multiple questions answered for this one)•How did we decide on the shape of our moulds?•What kind of wrapping do you use to seal your bar?•What are the different funding options for my chocolate business.Watch the video version of this podcast here.:) Follow us for more chocolate content @manoachocolate:) Learn more about us and try our chocolate here.