Education
Studio guest and chef Ashley Capps joins us to share about how important emotional intelligence is to the process of cooking and training others to cook. Ashley has worked at Five and Ten Restaurant in Athens, GA, Eleven Madison Park in New York, Farm and Sparrow Bakery in Asheville, and MG Road Bar and Lounge in Asheville, before moving to Buxton Hall. She served as the opening pastry chef for Rhubarb, an Asheville establishment named to Bon Appetit’s "Top 50 Best New Restaurants" and Southern Living’s list of “100 Best New Restaurants in the Southeast.”Support the show (http://odysseycommunity.org/giving-to-odyssey/)