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Today on cooking with Chenelle the visually impaired way. I am sharing my pistachio cake and frosting recipe with everyone who loves pistachio cake. I hope you enjoy this recipe as much as I enjoy making it. The ingredients are: one vanilla box cake, 1/4 cup of oil, one cup of water, 1/3 cup of flour, three eggs 1 teaspoon green food coloring, 1/2 cup of chopped pistachios and one package of pistachio instant putting mix. Frosting recipe. Ingredients are: one cup of confectionery sugar, 1/2 a stick of melted butter, 1/2 cup of milk, 1/4 cup of whipping cream, one package of pistachio instant mix. Use hand mixer to blend all ingredients together until combined. Place cake into oven at 3:50 for 30 minutes to 40 minutes or in Nu Wave oven for 30 minutes at 3:50. Feeds 8 to 10 people let cool for 15 to 20 minutes before placing frosting on top of cake please Saran Wrap over cake pan and take it and place it in the refrigerator to cool overnight. I hope everyone enjoys this recipe. please subscribe, review and share the podcast episode with anyone who loves making pistachio cake. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message