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Today on cooking with Chenelle the visually impaired way. I share a garlic chicken spinach pasta dish that I made using ingredients I had in my pantry. I hope you enjoy the recipe as much as I enjoy making it. The ingredients are: 2 tablespoons extra virgin olive oil, 3 tablespoons of butter, 1/2 cup of heavy whipping cream, 2 cups of spinach noodles, One and a half cup of heavy whipping cream, 1 teaspoon of black pepper, 1 tablespoon of sea salt, three cloves of minced garlic, please garlic, canned chicken, salt, pepper, olive oil, butter into skillet on medium high mix and cook well then please extra tablespoon of butter and 1/2 cup of whip cream into skillet mix well until thicken afterwards boil 2 cups of spinach noodles until al dente take off stove rinse and colander in place into skillet with chicken garlic and sauce mix well or medium high until sauce has evaporated into dish. This serves up to for people and takes 30 to 45 minutes to prepare. Please follow, share, review the podcast with anyone that enjoys eating garlic spinach chicken pasta. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message