Arts
Stuck at home in quarantine? Try making one of these delicious boozy treats to satiate your sweet tooth. (Please note that this episode was recorded before legal restrictions and distancing guidelines were put in place).Shelley made beer cupcakes using Deschutes Brewery, Black Butte Porter She used a cookbook called "Vegan Cupcakes Take Over The World"Mary made red wine poached pears using Rioja. Recipe using EpicuriousLily made toffee pudding using Tullamore DewWHAT WE'VE BEEN DRINKING:Mary has been enjoying Angeleno Pinot Noir 2016Shelley visited Modern Times | Dankness Dojo, DTLA Lily has been watching the YouTube channel How To Drink