Technology
The food processing industry kept food in our stores and meals on our plates despite unprecedented workforce issues, food shortages and pandemic-based plant closings over the past year and a half. For the inaugural unPACKed with Profood World, newly appointed Editor in Chief Aaron Hand revisits the year in food processing and discusses the industry’s plans going forward to ensure better-prepared facilities to deal with unexpected events, like a global pandemic.Support the show (https://pmmi.org/my-pmmi)