The intersection of Dunkin' Donuts and Alternative Protein is International Expansion.  NovaMeat's Giuseppe Scionte has some wild stories and experience working with classically trained chefs in Europe.  Dunkin' is gaining share globally through local specialization.  Here's what they can learn from each other. --- Support this podcast: https://anchor.fm/shannontheobald/support

Big Food Big Future

Dunkin' Donuts and Printing Meat: Global Market Success

Global food manufacturing is changing. Big food companies are taking note of future food trends - lab grown meat, plant-based options, sustainable production, food tech and ag tech are on the rise worldwide. But how can we be sure that corporations who have historically promoted processed food manufacturing are really in it for good - not just for money? How can we create a GLOBALLY sustainable food system using their influence? Join me in Big Food, Big Future, where I ask these questions to people in the thick of it - those working on Climate Change, Globilization, Cell Culturing, and more. Support this podcast: https://anchor.fm/shannontheobald/support

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Big Food Big Future