Eastern Broccoli Project Addresses Food Security While Helping Local Farmers
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California produces 90 percent of all broccoli consumed in the U.S., creating food security concerns. The Eastern Broccoli Project is working to grow an alternate source.
Lehigh University Business Thought Leadership
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California produces 90 percent of all broccoli consumed in the U.S., creating food security concerns. The Eastern Broccoli Project is working to grow an alternate source.