Business
One in nine Americans are “food insecure.” Almost 50 million American, including 13 million children, live in households that lack the access to nutritious food on a regular basis. While our company tries to reduce waste at the source wherever possible, leftover food can be unavoidable in the foodservice industry. Why not donate? Our special guest, Mia Zavalij from Eatable, a food recovery consultant business, walks us through the food recovery process to provide us with tips on when and how to donate and clarify national food donation myths and guidelines. For more information, visit internal associates can visit MyCompass and everyone can email Mia@eatablefood.com. As always, send us your comments and feedback to envisiongroup@compass-usa.com and thanks for listening!