Society & Culture
Join Caroline Wilson and Corrie Perkin for Ep 187 - I Had Eclectic Tastes as a Child.Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.This week Caro and Corrie discuss the week that was in lockdown. Are old state rivalries emerging as we contemplate the equity of vaccine distribution?We talk about the fashion impacts of extended lockdown – in with the ugg boots out with the heels, out with the dresser and in with the elasticised waistbands. Will we ever return to our pre-COVID dress habits?Ahead of the 2nd week of the AFL finals series we discuss the seeming disbelief Melbourne supporters are displaying and predictions for the round ahead.Corrie’s Crush of the Week for Red Energy is Sarah Ferguson and the team at 4 Corners who are standing strong in the face of rabid criticism from News Corp over the reporting of the Fox and The Big Lie episodes.In The Cocktail Cabinet for Prince Wine Store Myles has 3 recommendations for red wine gifts for Father's Day.Michael Hall Flaxman ShirazRizzi Barbera 2018Droit Rive Gauche Cote du RhoneHead to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.In BSF we discuss comfort reading classics including;· The Uncommon Reader by Alan Bennett· Crossing to Safety by Wallace Stegner· The Camomile Lawn by Mary Wesley· The Ladies in Black by Madeline St John· I Capture the Castle by Dody Smith· Plus authors Dorothy Sayers, Marjorie Allingham and Shirley HazardCaro recommends The Chair on NetflixCorrie suggests cleaning out the fridge and making soup or risotto... and Caro used Clem's Cafe De Paris Butter to make a tasty stuffing for roast chicken - check out the recipes below.We also talk about childhood pin ups, annoying puppy habits and the return of ABBA.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Corrie threw the following into her soup;· Garlic· Chili· Ginger· Leek· Maggie Beer’s chicken stock· Potatoes· Broccoli· Cauliflower· Spinach· Herbs including parsleyCook until tender, blend in a food processor then add back to the pot and warm. Season to taste and serve with parmigiana regiano and some natural yoghurt and chopped fresh herbs plus some crusty bread.Clem's Cafe De Paris Butter150g unsaled butterchives, tarragon and parsley (you don't need all three - and if you only want to use one Caro suggests parsley)1 shallot1 clove garlic1 tbs capers in vinegar2 anchovy fillets2 tsp Worcestershire sauce1 tsp curry powder (and you like)1 lemonChop all ingredients, place in a bowl mix through the butter. Place on cling wrap and roll into a log and then refrigerate for 3 hours.