Arts
In this episode of Vegan Curious Ashley and Sara meet Áine Carlin, who just so happens to be Sara's favourite vegan chef and author. Áine has written some amazing and inspiring books including; Keep it Vegan, The New Vegan & CookShareEatVegan. In the interview she talks about how she became vegan, what the main challenges are when creating vegan food and why new vegans shouldn't be too hard on themselves Also... * Review of Stem and Glory - ace Cambridge vegan restaurant that has now opened a London branch * The best vegan doughnuts * Wagamama's new vegan dish - the one with the fake egg Check out our website too