Science
In our second episode, we have Chef Shriram Rajendran, who is the founder of - The table, one of a kind concept of dessert in a jar, launched in 2015. Initially, they were a virtual delivery outlet and then became available in 150 cafes and restaurants in Chennai. To date, they have sold about 8 lakhs dessert jars so far. Currently, their products are available here in Chennai, Bengaluru, Coimbatore, Puducherry, and Kochi.
We spoke about:-
- His journey into this industry
- How different is working in a high-end restaurant and owning a brand - The Table (Dessert in a jar)
- How did he execute dessert in a jar in a city like Chennai?
- How much effort and thoughts went into your labeling and branding?
- What are product-related food safety issues?
- A little bit about his book - The Table book of desserts.
- Future plans for the brand.
It was a sight to behold when I first set my eyes on their dessert jars and it's because of "The Table", I happened to taste the red velvet. Do try their jars and you can thank me later. :) You can find them on Instagram @tablemoments. You can order their jars from their website www. thetable.co.in.
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I am a Food Safety Specialist, from Chennai. I create more awareness about the importance of Food Safety via this podcast series and via YouTube. I am an amateur Podcaster, but I do love interacting with people on this culinary journey, and get inspired. :)
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