Ep5: coldpressed rapeseed the bee friendly way with Wignalls Yallo

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Tucked away on a beautiful farm on the outskirts of Standish, Wigan, Wignalls Yallo is a coldpressed rapeseed oil winning favour with Michelin starred chefs and home cooks alike. I caught up with Wiganall's Sandra to talk about bees, baking and why everyone should try cooking with coldpressed rapeseed oil.