Arts
In episode 12, Matt gets together with Mr. Gabe Toth, Distiller at Colorado's The Family Jones Distillery and Author of "Craft Floor Malting: A Practical Guide." They cover a LOT of ground, including the importance of (and flavor impacts of) quality grain, the impacts of COVID-19 on the craft beverage industry, Federal Excise Tax and the Craft Beverage Modernization and Tax Reform Act, What floor malting is all about, and why the idea of supporting local business is so important. And please pardon the bleeps. Things started to go off the rails there for a bit. . . --- Send in a voice message: https://anchor.fm/single-malt-matters/message