Arts
On the 127th episode of the Seattle Foodie Project, we're sitting down with Alina Muratova, owner of the bakery pop-up Sweet Nothings and More. Sweet Nothings and More is making unique and creative pastries and sweets weekly as well as delicious chocolates at their pop-ups. Tune in as Alina tells her story of how she made the leap to owning her own business. In addition, Monica and Nelson announce the three winners of the Young Tea Giveaway featuring the Cold Tofu Pudding and Hot Grass Jelly Set. Due to the snow this weekend, the pop-up will be this upcoming Friday and Saturday. As for what they ate this week, Nelson had Cheesling chicken from BB.Q Chicken, previewed Ahi Tuna Tacos and Pandan Horchata from Mangosteen and BobaBar, picked up pizza from Formula Brewing, stopped by Yeti Bento, picked up cocoa bombs from the Cozy Bomb, grabbed Okazu Pans from Umami Kushi and Cakes of Paradise at Uwajimaya, and had Lunar New Year Takeout Dinner from Dough Zone. Meanwhile, Monica visited Sabine in Ballard, had pasta at Due Cucina in Totem Lake, got several Valentine's Day deliveries from Macadons and Dang Goodies, Bells Pastries, Sundre Box, and Girl Scout Cookies. She also received a gift of Socola Chocolates from San Francisco shipped by @bobaeggs. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!