Arts
This is a deep dive into all things Barbera wine with Paul Robinson of Bottivino and Pietro Buttitta of Prima Materia. We held a 2-hour online tasting that generated a lot of discussion and questions as people tasted along. Paul handles the sommelier perspective and historical angle in Italy while Pietro discusses the California history, vineyard life with Barbera, and how it acts and ages in the winery. There are many approaches, and Barbera is one Italian grape that can be pretty compelling in California as well! www.prima-materia.com