Business
Have you ever dreamed of having your very own food truck? Still seeking the motivation to make that dream a reality? In this episode of Guac & Talk, I caught up with foodie founder & entrepreneur Nik Baricelli here in NYC. We talk about his Tuscan-inspired business and the effect that COVID-19 has had on its growth. We also dive into his incredible menu concepts and break down the best ways to reach success within the food truck world. Enjoy!