What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand tasting.   Also, a hot tip from a listener and a 200th episode tease.

Wine Two Five Podcast

Episode 198: Coffee Liqueurs

This is the season/series finale of the Wine Two Five Podcast. In this episode we look back, laugh, and look ahead at what's next. We are sincerely grateful for the opportunity to have learned and laughed along with everyone who has been a part of this effort. Cheers ~ Val & Steph

Episode 201: The W25 Journey - What a Trip! (Finale)

Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec's heritage, Argentine wine, and so much more. [sponsored content] We tasted three of the Catena wines sent to us just for this occasion, and discussed grand cru vineyards, wine culture, and making a difference in the wine world.

Episode 200: Laura Catena - More than Malbec!

Grape Gab about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag.

Episode 199: Pinotage Grape Gab

Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you're having wine for breakfast or breakfast for dinner, we stand by breakfast with wine - any time. Also, a listener in Scotland knew last week's Pod Quiz & called in to school us on some more Dubonnet facts. Finally, as you all know, it's not five o'clock and we don't care.

Episode 197: Breakfast Wines

Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019. More at winetwofive.com

Episode 196: Ousia's Kamal Kouiri on Greek Wine

Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn't in the show, for obvious reasons). Also in this episode, a new "Surviving Christmas" cocktail and a cheeky Pod Quiz. Happy 2019 and thank you for listening! Bloopers music: "You Um, I'll Ah" by Doctor Turtle https://doctorturtle.bandcamp.com/. licensed under under the CC 4.0 attribution license. (shortened from original work) More at winetwofive.com

Episode 195: Bloopers, 2018, and Molasses in our Glasses

A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well.   Photos, accompanying video and more at winetwofive.com  

Episode 194: High Tech Wine Education

Getting frank about cab franc, a grape gab, a pod quiz, and way too much fun! More at winetwofive.com

Episode 193: Grape Gab - Cabernet Franc

Michelle Miller of Reno's Esoteric Wine Bar joins us for some peppy pét-nat chitchat. Pét-nat is short for pétillant naturel, a type of sparkling wine based on an ancient, natural method of capturing the sparkle a bottle of fermenting wine. We also touch on natural wines, Michelle's journey from corporate world to wine bar manager, and a new Pod Quiz!  Photos, links, and more at winetwofive.com.  

Episode 192: Pét-Nats With Michelle Miller of Reno's Esoteric Wine Bar

December's Grape Gab on the sassy Sauvignon Blanc, its color mutations, family members, and styles, history and other fun facts. Wild, and wily, perhaps like the vine itself, this episode is a fun exploration of one of the world's most important varieties. More - including a ridiculous amount of links and resources - at winetwofive.com  

Episode 191: Grape Gab - Sauvignon Blanc

This episode is all about answering questions you all have sent in about everything from how this podcast got started, finding (or starting) a tasting group, and ideas for new tasting room attendants. Wino Radar gives way to a Whiskey Radar, and we draw the November winner for a WTSO gift card. Happy 40th Birthday to our smokin' hot co-host, Steph! More (including a surprise for Steph in this week's blog) at winetwofive.com.

Episode 190: Smokin' Hot Burning Wine Question Edition

The Wine Two Five ladies are offering listeners a small token of of gratitude this week, as well as some Wino Radar edutainment finds. We also managed to finally open the wines from Jordan that were sent to us last year, and they are drinking so fine. And with that we raise our glasses to all our listeners. We will return next week with burning wine questions! Cheers ~ [sponsored content] Links and more at winetwofive.com

Episode 189: Thanksgiving, Sipping Jordan and Wino Radar

This week we are chatting with Wines 'Til Sold Out (WTSO) Chief Operating Officer (COO) Justin Kite. Not only is WTSO a relationship-based retailer, they have educational aspects of their business. Full disclosure: they are this show's sponsor, and we wanted to learn more about WTSO, Weekly Tasting, and how to navigate their offerings. Justin was kind enough to entertain our many (many) questions and preview the just-released Holiday Portal for us! [sponsored content] More at winetwofive.com

Episode 188: Behind the Bottles With WTSO's Justin Kite

 The November Regional Rap features the wines of Golan Heights Winery by Victor Schoenfeld. These brands include Mount Herman, Gilgal, and Yarden. Many thanks to our friends at Gregory + Vine for sending them!  Also in this week's episode: the difference between kosher and mevushal wine, and an animated account of thousands of years of grape growing and wine making. Show notes and more at winetwofive.com   Wines of Israel featuring Golan Heights Winery, Yarden, & Gilgal (sponsored content).

Episode 187: Regional Rap - Wines of Israel (featuring Golan Heights Winery)

Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.