Arts
Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'The Good Book of Southern Baking' by Kelly Fields. Following up on our previous episode's conversation, we chat about foods we ate as a teenager / young adult that we no longer eat. Of course, there's a lame food joke too! You can purchase the book here: https://amzn.to/3egGZVE --- Support this podcast: https://anchor.fm/tastypages/support