Episode 32: Palermo's Bakery, Union City, NJ, Custom wedding cake (Guest: Sam Ashinoff-Goldich)

Share:

Listens: 0

Mitch Eats Food

Arts


Before Mitch and Sam could tie the knot, of course they needed to pick out their perfect wedding cake. Special guest Sam Ashinoff-Goldich makes her fifth appearance on the podcast, her first as Mitch’s wife, to discuss her favorite day of wedding planning. They detail the strategy for tasting 12 kinds of cake in one sitting, mixing and matching flavors and frostings and the ideal length for a chocolate ganache drip. Plus: Deciding which type of cake should be in the top tier, which will be frozen to eat in November 2019. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus @mitcheatsfoodpod account on IG.