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Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a pressure canner or freeze them. Today, I will walk you through the pressure canning process, using green beans as the example. #HollerHatWednesday: What is she up to now? Unloose the Goose tonight at 7:30pm Stump the Sauce From Ken: Maintaining the Blackstone Tales from Another Booze Whisperer Four Summer Mocktails What’s Up in the Garden Time to take out the tomatoes -- looking to transplant something in their stead Doing a hail Mary round of seeds in the garden Garlic bed preparations in the next 2 weeks Lots of cucumbers, squash, sweet potato greens The truth about my fall garden: Beets, greens, garlic, and brassicas and that is likely it Episode 339: Canning Green Beans When to pressure can Equipment needed Annual Safety Check  Gage vs weighted canners Canning Resources: National Center for Home Food Preservation Push pull of commercial vs useful food safety The Process Sterilizing Jars Choosing beans Hot Pack vs Raw pack Headspace Time (20/25) Link to actual article on this: https://nchfp.uga.edu/how/can_04/beans_snap_italian.html Stovetop canner method Chicken Processing Workshop Green Chili Weekend Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up LFTN Gift Registry Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce