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In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore In our What’s for Dinner segment, we’ve got kale and caramelized onion pies. In our How’d You Make That segment, we’ve got frittata We’re trying to find our holiday cooking inspiration this year. And in … Continue reading Episode 343: Kale Pies, Frittata, and Holiday Cooking The post Episode 343: Kale Pies, Frittata, and Holiday Cooking appeared first on Local Mouthful.