Comedy
Fellow Colorado alum Amanda Olmstead began her restaurant career as a runner at the fancy Boulder restaurant Flagstaff House, where she donned a tuxedo uniform and tried to avoid classmates. After a stint working for the famed Four Seasons, she found herself immersed in the vegan restaurant world of LA, bartending for the vegan raw staple Cafe Gratitude in Venice. We discuss the struggle with creative identity, the strange world of LA lifestyle dieting, and her new podcast She Said, She Said. enjoy!