Comedy
Tarik Woodbine briefly worked at a Wendy's when he was a teenager, where he learned what they do with leftover meat (it's in the chili). Eventually he made it out to LA after college and worked at Mo's in Burbank, which turned out to be a wild time for the predominantly early twenties staff. We discuss why you should always tip for to-go orders, juggling both a restaurant job and working on The Santa Clarita Diet, and his new collaborative project The Collective. Enjoy!