nigiri /niːˈɡiːriː/ noun 1. (in Japanese cuisine) a small oval block of cold rice topped withwasabi and a thin slice of fish, prawn, etc, and sometimes held together by a thin band of seaweed.
No OWLs Necessary
Leisure
nigiri /niːˈɡiːriː/ noun 1. (in Japanese cuisine) a small oval block of cold rice topped withwasabi and a thin slice of fish, prawn, etc, and sometimes held together by a thin band of seaweed.
