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Two pepperoni experts join us to share their thoughts on the lay-flat vs. cup-and-char debate raging in America's pizzerias.Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, are most commonly referred to as cup-and-char. Lay-flat has been the dominant pepperoni among pizza purveyors for decades, but the grease-chalices challenging the lay-flat throne are making a big comeback! Brody Swedberg and Anthony Panichelli of Hormel Foodservice share their thoughts on why the popularity of this old-world pizza topping is on the rise. Plus, they drop some news about pizza topping innovations coming in the very near future.Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) Links mentioned in this episode include our website: www.DennisExpress.comFor more on the Great Pepperoni Debate, check out Hormel's blog.We look forward to your feedback, send an email to podcast@dennisexpress.com!