Arts
Access to food, food security and farmers' livelihoods have been a critical matter for many people across the world, but especially during the quarantine caused by COVID-19. In the United States, large agricultural organizations are dumping cheese, milk and meat, mainly due to an unprecedented lack of demand from restaurants.Mariana and Diego visit the now socially-distanced Union Square Market to find out how this is affecting New York State's local farmers that bring natural, organic food to Manhattan every week.This is the first episode of a season entirely produced from home during the COVID-19 Pandemic. Photo by Mariana VelasquezBuenlimón is powered by Simplecast.