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It's one of the most confusing and frustrating symptoms and long-term effects of a COVID-19 infection: loss of taste or smell. Stop and think about that for a second: what would it be like to not be able to smell fresh baked bread or the perfume of a loved one, taste sweet chocolate ice cream or a slice of pizza dipped in ranch dressing — or worse, what if those smells or tastes repulsed you? We speak with a St. Louis woman who's dealing with that more than 6 months after her positive COVID-19 test, plus two local doctors who explain what we're learning about the phenomenon and how they're trying to treat it. Ahead of the holiday weekend, we have a roundup of tasty food news and your fireworks weekend planner! For the full list of fireworks displays, check out our coverage here. And for the latest updates on the COVID-19 vaccine, follow KSDK's coverage here. Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com. You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page. Until next time, seize the plate!