Food Industry Trends Beyond 2020

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Risk Roundup

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Dr. O. Shawn Cupp, a professor at the U.S. Army with broad research interests in security and defense support to civil authorities (DSCA) military operations based in the United States, participates in Risk Roundup to discuss Food Industry Trends Beyond 2020.  Food Industry Trends Beyond 2020 The year 2020 has brought us enormous, complex challenges. It has been an uncertain and highly stressful year for everyone across nations. […] The post Food Industry Trends Beyond 2020 appeared first on Risk Group.