Preparing food for students is a big responsibility. Chef Stephane Gawlowicz of the Redifer Dining Commons on Penn State’s campus discusses what goes into preparing food for the 7,000 students that are served at the commons daily.
Allinfoodz
Arts
Preparing food for students is a big responsibility. Chef Stephane Gawlowicz of the Redifer Dining Commons on Penn State’s campus discusses what goes into preparing food for the 7,000 students that are served at the commons daily.