Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation, Rome, ITALY speaks on "Microbiome research in the field of agri-food: from soil to plants, from crops to food". This movie has been recorded at ICGEB Trieste.

Microbiology

G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food

Lectures covering subdisciplines of microbiology including bacterial genetics, molecular biology, biotechnology, yeast biology, bacterial signaling, quorum sensing and host-pathogen interactions.

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Microbiology