Generation Vegan Podcast #7 – Food as Advocacy


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Generation Vegan


This episode contains a presentation by Alex Bury on using food as an advocacy tool. Alex is a vegan chef, a full time PETA staffer and an instructor for McDougall. She also writes the Heart Smart Cooking Column for our monthly BAVeg newsletter. We also talk about the Farm Sanctuary Foie Gras campaign and vegan [...]