Arts
This week on TasteCast, we’re gearing up for July Fourth with burgers and dogs cooked low and slow on a smoker instead of the grill. And for fans of the noble grape, we explore ways to incorporate it into your cooking plans. We’ll also hear what restaurant critic Mike Sutter has to say about CoCo Bongo Cocina & Bar — and it’s a doozy, folks — as well as the latest burger report from Charlie Brown’s. We’ll head into the kitchen with a fun new vegetable cookbook, and whip up a frosty cocktail that will appeal to your inner 8-year-old.