The Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food trends looking 5-25 years into the future, including some cool concepts like faux shark fin and a cultured meat Chinese restaurant.The Future Market website: http://thefuturemarket.com/Music interlude created by Lee Rosevere.Support the show (https://www.afteranimals.com/support-us)

After Animals Podcast

How Does a Futurist Food Lab Set Trends for 2040? - The Future Market's Mike Lee

After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.

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After Animals Podcast