Restaurants are battling shortages and rocketing prices across the supply chain as 2022 kicks into gear. Avanti CEO Mark Rossi joins the QSR team to talk about best practices and tactics, what&apos;s coming next, and how to manage one of the greatest disruptions in recent operating history.

QSR Magazine's Fast Forward

How to Survive the Great Supply Chain Crisis

QSR Magazine's Fast Forward, a podcast from the editors of the leading publication for foodservice owners and operators, discusses the future of the fast food restaurant industry. Made for restaurant executives, entrepreneurs, and leaders, each episode features an interview with fast-casual founders and visionaries who discuss the ongoing successes and challenges of building a restaurant company from scratch.

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QSR Magazine's Fast Forward