Arts
In this episode we talk with photographer Carrie Solomon (Insta: @carrie_in_paris) and culture writer Adrian Moore (Twitter @majormoore Insta @adrianelvn) about their fascinating book, Chefs' Fridges. They quite literally travelled the world to have More than 35 World-Renowned Cooks Reveal What They Eat at Home. As we discover in our chat with them, the book is a time capsule for our relationship with food right now.Then talk about what the global pandemic might have revealed about the eating habits of teenagers.Finally, Joshna has Mirella taste-test the summer's hottest (sweetest) drink: rooh afza.------More on Carrie and Adrian:Carrie Solomon is an American photographer and writer who lives in Paris. Since moving there in 2002, she has become one of France’s most renowned culinary photographers. She writes and shoots about food and travel regularly for ELLE France. In addition, she has authored, coauthored, and photographed many books including Inside Chefs’ Fridges, Europe with Adrian Moore, MAKERS Paris with Kate van den Boogert, and Une Américaine à Paris.Adrian Moore is an award-winning palace concierge by day and a food and culture writer by night. When he is not keeping the secrets of food world luminaries and international jetsetters, he writes for publications like Conde Nast Traveler, Travel and Leisure, and Monocle. Canadian-born but raised in the U.S. to British parents, he lives in Paris.