Chief Restaurant Critic Pat Nourse and Mitch Edwards from Australian Pork deliver the ham hacks you’ll need to get you prepped for Christmas day and we chat entertaining with Melbourne chef Matt Wilkinson and his partner, Sharlee Gibb.
Gourmet Traveller's Set Menu
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Chief Restaurant Critic Pat Nourse and Mitch Edwards from Australian Pork deliver the ham hacks you’ll need to get you prepped for Christmas day and we chat entertaining with Melbourne chef Matt Wilkinson and his partner, Sharlee Gibb.