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Ingredients 4 Big Red Bell Peppers with tops cut off and insides cleaned 1 ½ cup barley 1 onion diced 3 cloves garlic diced 1 package mushrooms diced (Shitake, Baby Bella, or Portabella would work really well) ½ teaspoon dried rosemary 1 teaspoon dried thyme ½-1 can of tomato paste ½ cup Parmesan cheese Salt […] The post Italian Stuffed Peppers appeared first on WORT 89.9 FM.