Arts
Joy Wallace is a legend in South Florida’s catering industry. Just in case someone is going to pop the big question this Valentine’s Day, Joy is here to help make that June wedding a culinary success; Chef Michael Schwartz impressed The New York Times’ restaurant critic so much, that Frank Bruni named Michael’s Genuine Food & Drink one of the 10 best new restaurants in the country a few years ago. Michael’s first cookbook is about to hit the bookstores – and he holds nothing back (except the recipe for his fabulous crispy hominy!)